Rum and honey are a particularly prized combination in the Canary Islands.For
the smooth and sweet honey rum from the Aldea distillery on La Palma, sugar cane
is grown without the use of artificial fertilizers or pesticides.



After an initial maturation period of six months on the island, the rum was
picked up by the sailing freighter Tres Hombres in 2022 and transported in
Calvados barrels. Six months later, the ship reached Amsterdam, and the rum had
time to develop a distinctive finish during the crossing, reflecting the
characteristic "Tres Hombres" style. The constant movement of the ship at sea
intensified the interaction of the rum with the Calvados barrels, resulting in
an intensification of the flavor and a memorable aftertaste.



The bottle labels are adorned with motifs of the Tres Hombres and their
adventurous voyages. The bottles are sealed with natural corks and sealed with
beeswax.

This wax is enriched with color pigments ground from natural materials in a
traditional windmill in Zaandam, giving the bottles an authentic and
environmentally friendly finish.