Via Monsignor is based in Veneto, Italy with your brand V8+. "V8+" means that
the world of Prosecco is opened to humanity, energy has been released and from
this moment the pure beauty begins. The story of Via Monsignor began with
leftover sugar: Sugar is added in a pressure tank to reactivate fermentation and
allow the production of sparkling wines.

This Prosecco from the Veneto region uses only the best Glera grapes, which give
it its exceptional freshness and drinkability. The climate in Veneto is
generally somewhat humid due to its proximity to the sea, and sharp temperature
differences are nothing unusual for this region. After harvesting the fully ripe
grapes, they are pressed and subjected to a rapid separation of the must from
the skins. Fermentation takes place at controlled temperatures between 15 and 16
°C. The wine is stored in steel autoclaves, after which foaming is carried out
according to the Martinotti method.

The bottle, with its detailed lines, reflects a marked elegance. The carvings
recall the long rows of vines on the hill of Valdobbiadene.