Wood Stork Spiced Rum is made from exquisite ingredients, starting with sugar
cane from South America. Once the molasses has been extracted from the sugar
cane, it is carefully transported to the Black Forest. There it undergoes an
elaborate processing procedure to create the basis for the rum.

In the traditional distilleries of the Black Forest, the rum is distilled in
specially manufactured copper stills. This type of distillation, known as the
pot still process, is particularly beneficial for preserving the natural aromas
of the molasses. Compared to more modern methods, this classic process allows a
more intense flavor development and ensures a richer, fuller-bodied distillate.



The uniqueness of Wood Stork Spiced Rum results not only from the traditional
distillation method, but also from the careful selection of spices used for
flavoring.