Zoco Pacharan is a renowned brand of sloe liqueur that has grown in popularity
in recent years. This sophisticated and distinctive drink is made in Navarra,
Spain - a region whose natural beauty and deep traditions are a major influence
on its production.

The Zoco Pacharan production process begins with the careful selection of the
best sloe berries. These are thoroughly washed and gently dried before being
macerated in high-quality anise for several months. After maturing, the mixture
is filtered, bottled and left to rest for a few months before the liqueur
reaches its full flavor and can be enjoyed.

An interesting historical anecdote is that Zoco Pacharan was first made in the
19th century by monks in the region. They developed a recipe that combined sloe
berries and anise, to which they attributed healing powers. Despite modern
production techniques, Zoco Pacharan remains true to its traditional production,
with traditional methods passed down from generation to generation.