Founded in 1960 by Sergio Zenato, the Zenato winery, a second-generation family
business, has developed into a leading winery. It is located on the
south-eastern shore of Lake Garda and today cultivates more than 60 hectares of
vineyards, mainly planted with Trebbiano grapes.

Zenato has played a key role in raising the profile of the wines of Lake Garda,
driven by determination, passion and a relentless pursuit of quality. This has
led to Zenato being recognized as one of the most important wine producers in
the world.



Zenato Ripassa Valpolicella is a wine characterized by a careful composition of
85% Corvina, 10% Rondinella and 5% Corvinone. These grape varieties give the
wine its characteristic structure and variety of aromas. The wine is aged for 18
months in oak barrels, which gives the wine additional depth and complexity.
Zenato Ripassa Valpolicella is sealed with a natural cork, which underlines the
quality and tradition of the wine.