Star-bright straw yellow, fine persistent perlage, this Prosecco Brut represents the most straightforward and linear expression of our territory.Alcohol: 11% Residual sugar: 10 g/l Total acidity: 5.00 g/l

Our ancestors were merchants who made their fortune by trading the timber harvested from the Carnic Alps, to supply Venice with all the wood it required to make boats, gondolas and to build the foundation of the magnificent palaces on the Grand Canal.

The estate is part of an alluvial plain created by the deposition of sediment, over a long period of time. The silty-clayey composition of the soil, difficult for most crops, is most suitable for the vine.

The estate boarder is marked by a river flowing from the Alps, which overflows periodically leaving behind very fertile soil.

Winters are cold and windy with very hot and dry summer days and fresh nights, which favours the development of aromas and a good acid balance in the grapes.

Respect of nature and its cycles.

Careful attention paid to the natural health of the vine .

Sustainable production via a holistic approach to vine growing (Sustainable quality in integrated pest management Certification SQNPI).

NO use of animal-derived products in the winery (vegan).