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/_static/winebuyers-placeholder.png "Caleño Drinks Caleño Juniper and Inca Berry Non-Alcoholic Spirit 0.0%, England")
Caleño Drinks Caleño Juniper And Inca Berry Non-Alcoholic Spirit 0.0%, England
| Type | Spirits |
| Country/Region | United Kingdom |
| Food pairing | Popular dishes, Indian |
| Vegan | ✔ |
| Alcohol | 0% |
Product number: 266611
£19.00
Price per bottle
OUR FAVOURITE NON-ALCOHOLIC SPIRIT: A TROPICAL INFUSION OF JUNIPER, CITRUS AND
SPICE.
Non-alcoholic spirit, 50cl.Made in Bristol, England; inspired by Colombia. 0.0%
ABV.Suitable for Vegans.
Ellie Webb's inspired alcohol-free distillate that captures the energetic
culture of her Colombian heartland. This tropical infusion combines juniper,
citrus, spice botanicals and the sweet, tangy South American Inca berry. With
hints of mango and citrus fruit, Caleño is both wildly-drinkable and makes
not-drinking fun.
* Sugar- and sweetener-free
* Non-alcoholic, free spirit
* No artificial flavourings
Try it as...Tropicaleño
50ml of Caleño and 10ml lime juice, served over ice and garnished with a lime
wheel and pineapple wedge.
Caleño & Tonic
Alternatively, serve simply in a 'Caleño & tonic': fill a tall glass with ice,
add 50ml Caleño, 200ml of Fever-Tree Indian tonic water and garnish with an Inca
berry for that tropical twist.
SPICE.
Non-alcoholic spirit, 50cl.Made in Bristol, England; inspired by Colombia. 0.0%
ABV.Suitable for Vegans.
Ellie Webb's inspired alcohol-free distillate that captures the energetic
culture of her Colombian heartland. This tropical infusion combines juniper,
citrus, spice botanicals and the sweet, tangy South American Inca berry. With
hints of mango and citrus fruit, Caleño is both wildly-drinkable and makes
not-drinking fun.
* Sugar- and sweetener-free
* Non-alcoholic, free spirit
* No artificial flavourings
Try it as...Tropicaleño
50ml of Caleño and 10ml lime juice, served over ice and garnished with a lime
wheel and pineapple wedge.
Caleño & Tonic
Alternatively, serve simply in a 'Caleño & tonic': fill a tall glass with ice,
add 50ml Caleño, 200ml of Fever-Tree Indian tonic water and garnish with an Inca
berry for that tropical twist.