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/_static/winebuyers-placeholder.png "Duzsi Tamas Bikaver 'Bull's Blood' 2017, Hungary")
Duzsi Tamas Bikaver 'Bull's Blood' 2017, Hungary
| Type | Red |
| Grapes | Cabernet Sauvignon, Merlot, Kadarka, Kekfrankos |
| Country/Region | Hungary |
| Food pairing | Meat, Beef, Game, Chicken, Cheese |
| Vegetarian | ✔ |
| Vintage | 2017 |
| Alcohol | 13% |
Product number: 361645
£15.99
Price per bottle
RICH BLACK FRUIT AROMAS FOLLOWED BY SPICE, DARK CHOCOLATE AND BLUEBERRY NOTES.
Duzsi Tamas Bikavér is a dry full bodied red wine fromSzekszard,Hungary. It's a
blend of Kekfrankos, Kadarka, Merlot and Cabernet Sauvignon with 13.0% abv.
Suitable for Vegetarians.
Introducing a new, true style of 'Bikaver' (Bull's Blood) red wine from the
slopes of Görögszó in the Szekszard wine region of southern Hungary. Bikaver can
only be made in Eger, to the north, or Szekszard, to the south, and at least 40%
of the blend must be from the two indigenous grapes Kekfrankos and Kadarka. Any
other varieties must not make up more than 10% of the blend. The wine also
spends at least one year in oak to develop spiciness, warmth and complexity. A
richly-fruited nose leads with blueberries, blackberries and bell pepper,
followed by spice, crunchy berries and dark chocolate. The wine is rich with
elegant tannin and great depth!
You'll like this if you like...Rhone valley red wines.
Pairs beautifully with:Hungarian goulash, grilled meats, game stews, burgers or
moussaka.
Cheese pairing: Pont-L'Eveque, Emmental, Roncal or blue cheese.
Duzsi Tamas Bikavér is a dry full bodied red wine fromSzekszard,Hungary. It's a
blend of Kekfrankos, Kadarka, Merlot and Cabernet Sauvignon with 13.0% abv.
Suitable for Vegetarians.
Introducing a new, true style of 'Bikaver' (Bull's Blood) red wine from the
slopes of Görögszó in the Szekszard wine region of southern Hungary. Bikaver can
only be made in Eger, to the north, or Szekszard, to the south, and at least 40%
of the blend must be from the two indigenous grapes Kekfrankos and Kadarka. Any
other varieties must not make up more than 10% of the blend. The wine also
spends at least one year in oak to develop spiciness, warmth and complexity. A
richly-fruited nose leads with blueberries, blackberries and bell pepper,
followed by spice, crunchy berries and dark chocolate. The wine is rich with
elegant tannin and great depth!
You'll like this if you like...Rhone valley red wines.
Pairs beautifully with:Hungarian goulash, grilled meats, game stews, burgers or
moussaka.
Cheese pairing: Pont-L'Eveque, Emmental, Roncal or blue cheese.