Grapes: 80% chardonnay, 20% pinot noir, grown exclusively in Berlucchi estate vineyards, many of the high-density plantings. Yield: varies between 80-100 quintals per hectare, with a yield in must of 45%. Vinification: gentle, gradual pressing, with quality fractioning of the must, and initial fermentation in stainless steel. A small quantity ferments in oak barriques, where it undergoes malolactic fermentation as well, and it matures there surlie for 6 months. Maturation: assemblage of the cuv�e in the spring following harvest, with only wine from that specific vintage. Bottled with a liqueur de tirage of 24 g/l sugar and cultured yeasts. Maturation sur lie for a minimum of 42 months, followed by an additional 3 months following disgorgement. Style: Pas Dos� (No dosage). Appearance: soft, generous mousse, with a leisurely bead of pinpoint bubbles. colour: Straw yellow, with vivid gold highlights. bouquet: rich, and long-lingering. Elegant peach, apricot and dried fruit notes, well integrated with hints of vanilla and toasty bread. Palate: impressive fullness, vivid both well-balanced acidity; the finish is very pleasing and persistent. Food pairing: enjoy this sparkling with all the courses of a meal, since it will highlight the rich flavours of antipasti, second courses of fish, lighter meats, and medium aged cheeses.