:fill(white):fill_transparent()/sylius_prod/blog/direct-from-vineyard-menu.png)
:fill(white):fill_transparent()/_static/mega-menu/spirits-direct-from.png)
:fill(white):fill_transparent()/_static/mega-menu/offers-best-wine-and-spirits-deals.png)
/_static/winebuyers-placeholder.png "Cantina Bergamasca - Assaggio Valcalepio Mixed Case")
Cantina Bergamasca - Assaggio Valcalepio Mixed Case
| Type | Red, White, Rosé |
| Grapes | Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Pinot Blanc, Schiava |
| Country/Region | Italy, Lombardy |
| Food pairing | Meat, Fish, Vegetables, Game, Cheese |
Product number: 301729
10% off
£109.20
£98.28
Price per bottle:
£16.38
Valcalepio Bianco Orologio: Blend of Chardonnay, Pinot bianco and Pinot grigio. Food pairings: pasta dishes, white meat and seafood. Serving temperature: 10°
Valcalepio Rosso Orologio: Blend of Merlot and Cabernet Sauvignon. Food pairings: read meats, cured meats, mature cheeses. Serving temperature: 16°-18°.
Valcalepio Rosso Riserva Akros: Produced only in special vintages. It's peculiar vinification process gives this wine great body and softness. Food pairings: read meat especially roasted, game, mature cheeses. Serving temperature: 18°-20°. To be decanded at least one hour before serving.
Terre del Colleoni Schiava: Produced with a traditional grape from Bergamo "Schiava lombarda". Young and light wine to be consedered an all round. Food pairings: fish, white meat, and vegetarian dishes. Serving temperature: 10°-12°.
Terre del Colleoni Incrocio Manzoni 6.0.13: It's a fascinating graft between Pinot bianco and German Riesling. Food pairings: soups,risotto, fish, white meat. Serving temperature: 8°.
4 Ever: Sparkling wine fermented using the Charmat method. Pairings: aperitif, seafood and white meat dishes. Serving temperature: 8°.
Valcalepio Rosso Orologio: Dark ruby
Valcalepio Rosso Riserva Akros: Coppery
Terre del Colleoni Schiava: Pale yellow with a hint of green
Terre del Colleoni Incrocio Manzoni 6.0.13: Pale yellow with a hint of green
4 Ever: Pale yellow
Valcalepio Rosso Orologio: Well balanced with aromas of ripe plum, cherry, herbs and spicy notes of oak
Valcalepio Rosso Riserva Akros: Highly complex with fruity, spicy and grassy notes
Terre del Colleoni Schiava: Red fruits notes.
Terre del Colleoni Incrocio Manzoni 6.0.13: Aromatic, fruity with sweet melon and spring blossoms notes.
Valcalepio Rosso Orologio: Complex aromas of bluberry, cherry and spice from the Merlot and cassis flavours from the Cabernet Sauvignon.
Valcalepio Rosso Riserva Akros: Aromas of bluberry, candied cherry, hints of oak, vanilla and herbs.
Terre del Colleoni Schiava: Soft and mineral with a delicate and pleasant almond aftertaste.
Terre del Colleoni Incrocio Manzoni 6.0.13: It combines the delicate fruitiness of Pinot bianco with the assertive lemony flavour of Riesling. Aftertaste dry and elegant.
4 Ever: dry with a hint of citrus
Valcalepio Rosso Orologio: Blend of Merlot and Cabernet Sauvignon. Food pairings: read meats, cured meats, mature cheeses. Serving temperature: 16°-18°.
Valcalepio Rosso Riserva Akros: Produced only in special vintages. It's peculiar vinification process gives this wine great body and softness. Food pairings: read meat especially roasted, game, mature cheeses. Serving temperature: 18°-20°. To be decanded at least one hour before serving.
Terre del Colleoni Schiava: Produced with a traditional grape from Bergamo "Schiava lombarda". Young and light wine to be consedered an all round. Food pairings: fish, white meat, and vegetarian dishes. Serving temperature: 10°-12°.
Terre del Colleoni Incrocio Manzoni 6.0.13: It's a fascinating graft between Pinot bianco and German Riesling. Food pairings: soups,risotto, fish, white meat. Serving temperature: 8°.
4 Ever: Sparkling wine fermented using the Charmat method. Pairings: aperitif, seafood and white meat dishes. Serving temperature: 8°.
Visual Phase
Valcalepio Bianco Orologio: Deep yellow with pale green hintsValcalepio Rosso Orologio: Dark ruby
Valcalepio Rosso Riserva Akros: Coppery
Terre del Colleoni Schiava: Pale yellow with a hint of green
Terre del Colleoni Incrocio Manzoni 6.0.13: Pale yellow with a hint of green
4 Ever: Pale yellow
Nose
Valcalepio Bianco Orologio: Fruity and floral notesValcalepio Rosso Orologio: Well balanced with aromas of ripe plum, cherry, herbs and spicy notes of oak
Valcalepio Rosso Riserva Akros: Highly complex with fruity, spicy and grassy notes
Terre del Colleoni Schiava: Red fruits notes.
Terre del Colleoni Incrocio Manzoni 6.0.13: Aromatic, fruity with sweet melon and spring blossoms notes.
Palate
Valcalepio Bianco Orologio: Full flavoured and appealingly aromatic, with depth and complexity on the palate.Valcalepio Rosso Orologio: Complex aromas of bluberry, cherry and spice from the Merlot and cassis flavours from the Cabernet Sauvignon.
Valcalepio Rosso Riserva Akros: Aromas of bluberry, candied cherry, hints of oak, vanilla and herbs.
Terre del Colleoni Schiava: Soft and mineral with a delicate and pleasant almond aftertaste.
Terre del Colleoni Incrocio Manzoni 6.0.13: It combines the delicate fruitiness of Pinot bianco with the assertive lemony flavour of Riesling. Aftertaste dry and elegant.
4 Ever: dry with a hint of citrus
Cellar & Apellation
Cantina bergamasca was established in 1957 . The vineyards belonging to 150 members of Cantina sociale bergamasca stretch over 160 hectares in the Valcalepio area between Como and Iseo Lakes in the Province of Bergamo (Lombardy).