Made with Monastrell and Syrah grapes, with a long maceration at 25º C, spending six months in French oak barrels, leaving the market after their maturation of 6 months in the bottle.

bright cherry red

displays a pleasant sensation of ripe fruit on a light oak background

intense, balanced with a wide and complex mouth end. Consume between 16º / 18ºC. Suitable for all types of meats, cheeses and rice

Barahonda, Yecla