A clear example that monastrell can be enriched by being merged with petit verdot. Very complex in nuances and with a character marked by the white spices that gives the aging in French oak. To take it with a wide range of foods that you want to enjoy in company.

Medium purple-violet purple-red color

Intense notes of ripe red fruit, dairy, balsamic, subtle roasted notes and mineral touches. In the mouth it manifests itself with a good load of fruit, aromatic woods, cocoa and white spices. Medium tannic structure, noble character

Fresh, fruity and pleasant palate. Remarkable persistence

Casa de la Ermita, Jumilla