Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in tanks and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression

Garnet color with violet notes on the meniscus

In the nose it is surprisingly aromatic specially emphasized the red fruits and licorice in balance with the aromas from the American barrel which reminds us of vanilla and cocoa with some caramel

Its smooth entry into the mouth takes us to a round step with a long, fruity retro-tail. It is a pleasant, fresh and perfect companion wine for all the dishes of the Mediterranean diet. Recommended service temperature between 16 and 18ºC

CVNE, Rioja