In O Rosal, Pontevedra, we find the perfect terraced floors to make an Albariño that reflects the freshness of the Atlantic. Very fresh aromas of fresh fruit, with a very expressive salinity. Hints of citrus, tangerine and orange peel, peach notes and pleasant floral notes of jasmine and violets. The palate is intense, with the reflection of saline notes and a balanced acidity. Persistent and citrus aftertaste. The grapes are hand harvested during the last week of September using small boxes of 15 kilos to keep the bunches in perfect condition. Grapes arrive at the winery through a selection table. Fermentation is in stainless steel deposits, aging on its lees for a minimum of 5 months.

Straw yellow, greenish, bright

Medium intensity, with aromas of aromatic herbs, citrus and white fruits, (such as apple, pear)

Fresh mouth, with good acidity, structured, citrus fruits and white fruit reappear

Casa Rojo, Rias Baixas