Viura variety and small grain muscat. Its elaboration is carried out separately, that is, we ferment the muscatel and the viura in different tanks after a few hours of cold film maceration, before proceeding to its assembly. Muscat gives us sweet touches that make this a very pleasant wine to the palate. The viura prevents the muscat from turning the broth into a heavy wine, giving it that nuance of freshness. The perfect combination

pale yellow color

Fresh on the nose, with shades of white flowers

In the mouth balanced, has a marked acidity that combined with a slight sweetness makes this wine a pleasant and pleasant broth made for the enjoyment of all audiences

Bodegas La Rodetta, Rioja