Bodegas de los Herederos del Marqués de Riscal has 220 hectares with an average age of 25 years, among which part is
planted with the indigenous Verdejo grape variety. It is a versatile grape with plenty of character which adapts very well to the extreme conditions of the region, making it possible to produce fresh, crisp or barrel-fermented white wines. Once the alcoholic fermentation has finished, the wine remains in contact with the lees in stainless steel tanks for between 1 and 2 months. The lees which are deposited at the bottom of the tank are moved weekly with the nitrogen (battonnage). After a short time of maturing, the wine will be bottled between the months of January and March following the harvest

Bright, straw-yellow colour

As you expect from the Verdejo variety, the wine shows high aromatic intensity on the nose, with aromas of tropical
fruit and also hints of fennel and fresh grass

Fresh yet smooth on the palate with a slightly bitter finish which is typical of the variety, giving it a long, pleasant finish. Overall it can be enjoyed as a fresh, balanced wine.

Marqués de Riscal, Rueda