VineyardSelection of 90 to 100 year old vineyards of limited production situated in poor soil and cultivated using the biodynamic techniques. HarvestManual harvest in the first 15 days of the October. WinemakingFermentation and maceration during 3 weeks in small reinforced concrete deposits with natural yeasts. Softly pressed with pneumatic press and bottled without filtration or any aggressive clarifier to preserve its natural characteristics. Aging14 months in second use French oak barrels.

Intense ruby red

Intense and multi-layered aroma, with notes of chocolate, ripe black fruits and vanilla.

Round and silky, very unctuous with subtle hints of glycerin. Complex and interesting with the long mineral aftertaste

Bodegas Matsu, Toro