For this vermouth the cellar use wines produced with the indigenous grapes of own vineyards. Using 2 different techniques, macerations and hydroalcoholic solutions (result of distilling), they add to the wines selected for our vermouth more than 40 extracts of herbs, roots, flowers, spices and fruit. The wines are then aged in oak between 8 and 18 months in order to get the desired characteristic bouquet before being bottled

Deep mahogany colour with copper brown glints. Beautifully bright and clean

Beautifully bright and clean. Complex roasted and toasted nuances due to the oak ageing with spicy notes and fruity aromas coming through. Herbal hints of fennel and rosemary together with black liquorice, vanilla, cinnamon and orange peel

Fresh and silky with a dense and unctuous mouthfeel. Round, medium to full bodied, good backbone and well balanced with a perfect harmony between freshness and sweetness. Lingering finish with spicy and fine bitter notes perfectly integrated. Intense and elegant retronasal aromas. Surprisingly persistent. We recommend serving it chilled, on the rocks, with a slice of orange peel

Vinos Guerra