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Marchesi Antinori, Tignanello, Toscana Igt, 2007
Type | Red |
Product number: 696125
£195.00
Price per bottle
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THE PRODUCER
Often described as “the wine that changed Chianti and Italy”! Piero Antinori,
taking over the centuries old family wine business as a young man, was the
visionary who not only reduced the cropping of his best Sangiovese vineyard but
also the one who added international variety Cabernet Sauvignon to the blend,
which at the time was very unusual, and the one to insist of ageing of the wine
in French barriques.
Tenuta Tignanello is located in the heart of Chianti Classico, between Greve and
Pesa, and the Tignanello vineyard consist of 57 ha of Sangiovese and Cabernet
Sauvignon planted on limestone rich soils 350 meters above sea level.
Tignanello was an immediate hit with the first two vintages – 1971 and 1975 –
wowing the Italian wine world, and later the international wine community.
Antinori grew into a wine empire and Tignanello, and its sibling Solaia, was
lodged in the stellar firmament of international top wines.
THE WINE
The first Italian Sangiovese to be aged in barriques and the first Italian wine
blended with international grape varieties – Cabernet Sauvignon in particular.
Today Tignanello is usually a blend of varying proportions of Sangiovese,
Cabernet Sauvignon, and Cabernet Franc. Ageing takes place during 14-16 months
in partly new French and Hungarian oak barrels, followed by another 12 months in
bottle.
INFORMATION
Type:RedVintage:2007Country:ItalyRegion:Tuscany
Sub region:Toscana IGT
Grape:85% Sangiovese, 10% Cabernet Sauvignon & 5% Cabernet FrancStyle:Bold and
StructuredSweetness:DryABV:14%Drinking window:2013 - 2035Size:750mlFood match:
Beef and Venison
CRITICS SCORES
We choose our wines based on a range of criteria(seehow we choose our wines)of
which critic scores is justone. Rather than simply highlight the best score to
promote a wine, our average critic score is calculated from the scores provided
by several respected wine critics, who we follow for specific regions. They do
not represent all critic scores and, wherever possible, we try and give more
weight to more recent reviews. Where appropriate we consider market-based scores
like Global Wine Score or Wine Searcher Average scores.
As a rule, we look to offer wines that achieve a92/100average critic score or
better and frankly a lot of very good wines simply don’t make the cut. As a
high-end provider we want to reflect that positioning in the quality of wines we
offer. Such wines are only a tiny fraction of those generally on offer in the
market. We believe that an average score is a more conservative and
representative approach, but it is still subjective and only offered as a guide
to our customers, who will (and should) do their own research. We will add
individual critic scores to our website in the future.
Often described as “the wine that changed Chianti and Italy”! Piero Antinori,
taking over the centuries old family wine business as a young man, was the
visionary who not only reduced the cropping of his best Sangiovese vineyard but
also the one who added international variety Cabernet Sauvignon to the blend,
which at the time was very unusual, and the one to insist of ageing of the wine
in French barriques.
Tenuta Tignanello is located in the heart of Chianti Classico, between Greve and
Pesa, and the Tignanello vineyard consist of 57 ha of Sangiovese and Cabernet
Sauvignon planted on limestone rich soils 350 meters above sea level.
Tignanello was an immediate hit with the first two vintages – 1971 and 1975 –
wowing the Italian wine world, and later the international wine community.
Antinori grew into a wine empire and Tignanello, and its sibling Solaia, was
lodged in the stellar firmament of international top wines.
THE WINE
The first Italian Sangiovese to be aged in barriques and the first Italian wine
blended with international grape varieties – Cabernet Sauvignon in particular.
Today Tignanello is usually a blend of varying proportions of Sangiovese,
Cabernet Sauvignon, and Cabernet Franc. Ageing takes place during 14-16 months
in partly new French and Hungarian oak barrels, followed by another 12 months in
bottle.
INFORMATION
Type:RedVintage:2007Country:ItalyRegion:Tuscany
Sub region:Toscana IGT
Grape:85% Sangiovese, 10% Cabernet Sauvignon & 5% Cabernet FrancStyle:Bold and
StructuredSweetness:DryABV:14%Drinking window:2013 - 2035Size:750mlFood match:
Beef and Venison
CRITICS SCORES
We choose our wines based on a range of criteria(seehow we choose our wines)of
which critic scores is justone. Rather than simply highlight the best score to
promote a wine, our average critic score is calculated from the scores provided
by several respected wine critics, who we follow for specific regions. They do
not represent all critic scores and, wherever possible, we try and give more
weight to more recent reviews. Where appropriate we consider market-based scores
like Global Wine Score or Wine Searcher Average scores.
As a rule, we look to offer wines that achieve a92/100average critic score or
better and frankly a lot of very good wines simply don’t make the cut. As a
high-end provider we want to reflect that positioning in the quality of wines we
offer. Such wines are only a tiny fraction of those generally on offer in the
market. We believe that an average score is a more conservative and
representative approach, but it is still subjective and only offered as a guide
to our customers, who will (and should) do their own research. We will add
individual critic scores to our website in the future.