Organic Wine. Verdejo is the flagship variety of Rueda and this indigenous Spanish grape offers a crisp and refreshing white wine with green apple and citrus fruit. Notes of green apple and citrus aromas which are complemented by peach, apricot and with pleasant floral nuances of hawthorn and acacia, well combined with a balsamic finish of fennel, hay and aniseed. It is very well balanced with crispy acidity. If you like Sauvignon - you must try this wine. Beautifully balanced and very enjoyable.

Taste

Notes of green apple and citrus aromas which are complemented by peach, apricot and with pleasant floral nuances of hawthorn and acacia, well combined with a balsamic finish of fennel, hay and aniseed. It is very well balanced with crispy acidity. Very powerful with a good expression of Verdejo that lasts long. Hints of herbal and spicy aromas with presence of grapefruit and lime.

About the Producer

In 2007, a young entrepreneur named Eduardo Poza embarked on an ambitious product to reestablish the identity of the Verdejo grape. Silvia Gracia Gonzalez joined Eduardo as technical director and vineyard manager. 

With his twelve years of experience, she has used technology to truly optimise the Verdejo variety. Paramount to Silvia and Bodegas Verdeal is that sustainability is practiced throughout the entire wine-making process, both in the vineyards  as well as in the winery. Controlling the entire process from growing to harvest, Silvia ensures the excellence of the entire process, from the growing of the grapes, their maceration through to the low temperature fermentation and the contact with the lees afterwards.