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Macmurray Estate Vineyards Russian River Pinot Noir 2019
| Type | Red |
| Grapes | Pinot Noir |
| Country/Region | United States, California |
| Vintage | 2019 |
| Alcohol | 14.5% |
With estate vineyards in some of the worlds most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines. This Russian River Pinot Noir is an intense and silky wine with rich fruits and a subtle hint of oak. Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. A seriously good wine from a producer dedicated to the delights of Pinot Noir.
Taste
MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of dark berries and violets. On the plush, silky palate, delicate cherry and plum characteristics meld with lavender, rose petal and subtle hints of earth. Notes of oak and vanilla feature on the lingering finish in this vibrant Pinot Noir.
About the Producer
With estate vineyards in some of the worlds most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of pinot noir and cool-climate white wines from Sonoma County and the Central Coast. The winemaker oversees everything from rootstock selection to barrel ageing, to create a portfolio of wines that illuminates the unique, nuanced flavours of each estate vineyard.
"More than any other variety, Pinot Noir has the ability to translate place. To convey the wisdom of its soil, the tenor of its climate, the emotion of its caretakers. At its clearest expression, Pinot is a calling to consider what a wine can be. Our calling is to make the best Pinot Noir."
Wondering how to make the best Pinot Noir? Plant it where the variety thrives. The MacMurray estate vineyards are located in the Russian River Valley and Californias Central Coast, two of the most renowned cool-climate viticultural regions in the world. Each site is home to critical differences in soil, sun exposure, elevation and other variables that contribute to the ultimate character of their wines.
Wine Press / Awards
92 Points - Wine Spectator (2017)
"Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. Drink now through 2024."