This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d'Arenberg label to consistent critical acclaim, and won the coveted Jimmy Watson trophy at the 1969 Melbourne Wine Show.

Taste

This wine has a pretty nose, with lifted cassis and blueberry aromas. The palate is medium bodied and fresh, showing mulberry, black cherry and sage. There's nice fruit intensity, with vibrant acidity and plenty of spice. The finish is long and mouth-watering. 

About the Producer

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.

Harmony between environmental sustainability and wine industry practice is a strong commitment upheld at d'Arenberg, with the aim to pass on a sustainable business to the next generation.

Sheep agistment, solar power, and natural disease control are a few ways we uphold our commitment to the environment that surrounds us. In addition, all dArenberg estate and leased vineyards are NASAA Certified for organic and biodynamic processes, the largest biodynamic certified grower in Australia for wine grapes under our portfolio.

Wine Press

88 Points - Wine Enthusiast

"This is a firmly structured Cab that broods dark berries, earth, tobacco leaf and oak spice. Sinewy tannins are grippy and drying, very nearly overpowering the berry fruit. This muscular wine could use another few years in bottle." Drink 20212029 CHRISTINA PICKARD