A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault to give the 2019 vintage an even more profound depth. Fermented between a cool 11 and 13 degrees Celsius, AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long. international challenge 2020 Gilbert & Gaillard AIX Rosé has won a gold medal from French's famous wine guide 'Gilbert & Gaillard': Pale salmon-pink. Promising nose offering up red fruit, fine spice and carnation scents. The palate is light and invigorating with crunchy aromas effectively perfuming the taste buds. Spice then returns with a vengeance. The perfect quaffer. wine enthusiast 2020 Roger Voss, Chief Editor 'Wine Enthusiast' "This soft, bright and ripe wine is full of red fruits. Acidity is balanced in this wine with a fresh aftertaste and tangy texture. It is rich, generous and ready to drink." tasted 100% blind 2020 Andreas Larsson , Best Sommelier of the World "Bright and pale rosé colour. Pure, floral and intense nose offering notes of red berries, plum, pink grape and some spicy anise notes. The palate is crisp and youthful with medium body, freshly crushed berry notes with a mild spiciness, zesty notes and a rather long pure finish." guide hachette des vins 2020 "Beautiful pale pink, peach coloured, delicate nose with notes of reseda. Ample and round palate."

Provence is a wine region in the far southeastern corner of France, best known for the quality (and quantity) of its rosé wines and for its warm, mild climate.

The modernization that is occurring in so many southern French, traditional winegrowing regions has not taken such a firm grip in Provence, but there are definite signs of change. The region's grape varieties, in particular, have been under heavy scrutiny in the past few decades.