Vinho Verde brandy, aged for 6 years in French oak barrels. From Imperial Russia came the inspiration for the unusual bottle. From the copper still, with the first distillations of Vinho Verde, the search for the perfect nectar. From the aging in oak casks, the magnificent amber color and the rich and exuberant aroma. From the place where it was born, the name Adega Velha. Ideal to serve as a digestive after a meal, it is recommended to serve at a temperature between 18 and 20ºC. It can also be served cold in a "Shot glass", as a digestive or to accompany a sweet and rich dessert.