Garnet color, ripe fruit, floral and pine forest.
Fresh and captivating with a medium-sized mouth.
Ends long and tasty.
Grape variety: 50% Touriga Nacional, 30% Tinta Roriz, 20% Alfrocheiro.
These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and in the stone lagar. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.