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/_static/winebuyers-placeholder.png "Custoza D.O.C. 2021 75cl 12.5%Vol.")
Custoza D.o.c. 2021 75Cl 12.5%Vol.
| Type | White |
| Grapes | Chardonnay, Cortese, Friulano, Garganega |
| Country/Region | Italy, Veneto |
| Food pairing | Fish |
| Vintage | 2021 |
| Alcohol | 12.5% |
Product number: 496447
£9.95
Price per bottle
This selection of Veneto wines takes inspiration from the estate surrounded by vineyards, where the first Cà Preella bottles were born.
GRAPES VARIETIES
Garganega, TrebbianoToscano, Friulano, Bianca Fernanda (Cortese) and Chardonnay.
PRODUCTION DISTRICT
Hills of the Lago di Garda area.
ALTITUDE
200 metres above sea level.
TYPE OF SOIL
Clayey limestone morainic soil with pebbles.
TRAINING SYSTEM
Pergola Veronese and guyot.
HARVEST
The grapes are harvested in September.
WINEMAKING METHOD
The must is briefly cold macerated on the skins. After settling, it is fermented with cultured yeasts at a temperature of 1516 °C.The wine is aged in stainless-steel vats until bottling.
SENSORY PROFILE
Straw yellow hue; fragrant nose with floral top notes; elegant yet clean, lively palate, with ripe fruit on the pleasantly long finish.
RECOMMENDED CELLARING
2 years in bottle laid down horizontally in a dark place, at the right temperature and humidity.
FOOD PAIRING
Antipasti, delicately flavoured starters, fish, and cold white meats.
ALLERGENS: Contains sulphites.
GRAPES VARIETIES
Garganega, TrebbianoToscano, Friulano, Bianca Fernanda (Cortese) and Chardonnay.
PRODUCTION DISTRICT
Hills of the Lago di Garda area.
ALTITUDE
200 metres above sea level.
TYPE OF SOIL
Clayey limestone morainic soil with pebbles.
TRAINING SYSTEM
Pergola Veronese and guyot.
HARVEST
The grapes are harvested in September.
WINEMAKING METHOD
The must is briefly cold macerated on the skins. After settling, it is fermented with cultured yeasts at a temperature of 1516 °C.The wine is aged in stainless-steel vats until bottling.
SENSORY PROFILE
Straw yellow hue; fragrant nose with floral top notes; elegant yet clean, lively palate, with ripe fruit on the pleasantly long finish.
RECOMMENDED CELLARING
2 years in bottle laid down horizontally in a dark place, at the right temperature and humidity.
FOOD PAIRING
Antipasti, delicately flavoured starters, fish, and cold white meats.
ALLERGENS: Contains sulphites.