The first release of 'Circumstantial Rye' from our sister distillery Circumstance.

This spirit keeps with Circumstance's house style of long fermentations and short ageing to produce vibrant, full flavoured spirits.

This grain spirit is made from 51% rye and 49% malted barley. Fermented using mead and distillers yeasts. 11 day fermentation. Aged on English oak spindles and first fill boubon casks previously used to age Big Red Robe oolong tea leaves

Tasting notes - A delicate and fresh rye. Lightly spiced summer apple cake with hints of violet flowers.We are a small, independent distillery in Bristol. We use small, handmade copper pot stills to produce craft distilled gin in small batches and limited quantities. We create classic and seasonal recipes for our gin loving customers, and bespoke recipes with our partners.