Elegant and Complex

Avondale La Luna 2017 is an artful Bordeaux-style blend from South Africas Paarl region. Crafted by Avondales renowned winemakers, this vintage showcases their commitment to biodynamic and sustainable viticulture, offering a wine that beautifully balances elegance, complexity, and a sense of place.

Tasting Notes:

In the glass, La Luna reveals a deep ruby hue with a garnet rim. The nose opens with aromas of black cherry, dark plum, and blackberry, layered with hints of tobacco, cedar, and graphite. On the palate, the wine presents flavors of ripe dark fruit, cassis, and spice, with nuances of mocha and earthiness. The tannins are fine-grained yet firm, giving the wine structure, while the refreshing acidity ensures balance. The finish is long, with lingering notes of dark chocolate and subtle oak.

Awards and Recognition:

92 Points, Decanter Wine Awards
Sustainable Wine South Africa Certified
Recognized for its depth and harmonious blend

Food Pairing:

Avondale La Luna 2017 pairs well with a range of hearty dishes, such as roasted lamb, beef stew, or grilled ribeye steak. It also complements rich mushroom risotto and hard cheeses like Pecorino Romano or Manchego.

Aging Potential:

While approachable now, this wine has the potential to age gracefully for the next 7-10 years, developing additional layers of complexity over time.

Producer and History:

Avondale Winery Established in the scenic Paarl wine region, Avondale is known for its dedication to organic and biodynamic farming practices. The "La Luna" blend symbolizes the lunar cycles used in their vineyard management, reflecting their holistic approach to winemaking.

Terroir and Region:

The grapes for La Luna are grown in the Paarl region, where granite and sandstone soils provide excellent drainage, and the Mediterranean climate ensures optimal ripeness. The unique terroir imparts distinct minerality and complexity to the wine.

Grape Varieties:

Bordeaux Blend:
This wine is composed of classic Bordeaux varietals, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Each variety contributes to the blend's overall structure, depth, and aromatic profile.