Cloudy Bay Te Koko Sauvignon Blanc 2020 is a testament to the complex and textural expression of Sauvignon Blanc from the distinguished terroir of Marlborough, New Zealand. Produced by Cloudy Bay Vineyards, this wine highlights the nuanced character achieved through wild fermentation and extended aging on lees. It reflects the winerys commitment to exploring the depth and potential of this iconic varietal.

The Cloudy Bay Te Koko Sauvignon Blanc 2020 captivates with a pale straw hue and intensely aromatic bouquet of ripe stone fruits, such as white peach and apricot, interwoven with notes of toasted hazelnuts, subtle spice, and a delicate hint of honeysuckle. On the palate, it offers a rich and layered texture with flavors of baked pear, lemon curd, and a pronounced mineral complexity, balanced by vibrant acidity and a creamy mouthfeel. The finish is exceptionally long and nuanced, leaving an impression of complexity, richness, and the distinct character of this extraordinary New Zealand Sauvignon Blanc.

This unique Sauvignon Blanc is an exceptional pairing for sophisticated and layered dishes. It complements roasted poultry, such as guinea fowl or quail, beautifully. It also enhances dishes with creamy seafood sauces, rich risottos, and aged cheeses like Comté or Gruyère. Its powerful structure and complex flavors make it an ideal choice for discerning palates and celebratory meals.

Cloudy Bay Vineyards is a renowned winery in New Zealand, known for crafting wines that explore the diverse terroirs and varietals of the Marlborough region. With a focus on innovative winemaking practices and a passion for pushing boundaries, Cloudy Bay has established itself as a producer of distinctive and complex New Zealand wines. 1 The Te Koko Sauvignon Blanc 2020 is a true representation of their dedication to meticulous selection, and the pursuit of wines that express the intricate essence of their origins, showcasing the sophisticated beauty of New Zealand winemaking.