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2018 Details Cabernet Sauvignon Sonoma County
Type | Red |
Grapes | Cabernet Sauvignon |
Country/Region | United States, California |
Food pairing | Meat, Fish, Vegetables, Pork, Poultry, Cheese, Popular dishes, Charcuterie |
Vintage | 2018 |
Alcohol | 14.8% |
Thirty majestic acres in the heart of Napa Valley once a welcoming landmark for the Pony Express is now home to the Sinegal Estate Winery. The philosophy of our founders, Jim & David Sinegal, is to honor both tradition and innovation. They have fully restored the 1881 Victorian home and its companion guest house on the estate and are taking meticulous care farming the twenty-plus-year-old vines they inherited when they purchased the historic property in 2013. And they have shown an equal commitment to making the best wine possible, integrating innovation and technology into winemaking practices; our new state-of-the-art winery is replete with an optical sorter and custom-built automated fermentation tanks and our process involves no less than 1,403 steps from vine to bottle. Proprietor, David Sinegal, and Winemaker, Ryan Knoth, are both steadfast in producing wines approachable in their youth (yet fit to age) that capture the true spirit of our magnificent estate. A Bordeaux varietal house at heart, Sinegal Estate produces an exquisite Cabernet Sauvignon, Reserve Cabernet Sauvignon, Sauvignon Blanc, and some of the best Cabernet Franc the Napa Valley has ever seen.