A gorgeous spiced rum from The Portsmouth Distillery - Cinnabar is a lightly spiced rum named after the Cinnabar Moth which frequents Fort Cumberland.

Based on their 1968 rum, the spices (cinnamon, cloves, cardamon, coriander, nutmeg, szechuan pepper and orange peel) are uniquely added during the 2nd stage of the distillation process. Sweetened with their own Costa Rican sugar syrup and with a hint of vanilla added prior to bottling, this makes for a delicately flavoured and beautifully clear product.

Delightful on the rocks, yet works equally well with a light cola.