This tequila is still produced in a small village called Jesus Maria. Afterwards the Aha Toro Añejo is stored for at least 2 years in old Jack Daniel's whiskey barrels, which for a tequila is extremely long. The result is a first-class top-quality tequila whose taste is a dream.Tasting notes:At the beginning a round opening with strong aromas of oak, corn, rye, nuances of wheat, reminiscences of the long aging in whiskey barrels. Long finish with aromas of chilli, brown sugar and a hint of coffee.