Tasting notes:Camitz Sparkling Vodka is a unique 100% natural, carbonated vodka produced in Sweden. Only the best cereals from the wheat fields of Scandinavia are used for its production. The water is extracted from the world-famous underground glacial springs of Töllsjo and can thus preserve the natural purity of the ice age. The perfect balance of mineralization makes it possible to produce such an exceptional and superior vodka. Camitz Sparkling Vodka elegantly balances between a natural acidity and a slightly sweet finish, which is underlined by the pleasant carbonic acid - these are the characteristics of this Super Premium Vodka! The bottle has the first patented natural cork for distilled spirits, which makes the bottle open with a "pop"! The perfect temperature of Camitz Sparkling Vodka is + 4 degrees and should be served on ice. Once opened, the carbonation lasts for about 8 hours - but this depends on the temperature. To ensure a longer tingling sensation, a champagne stopper should be used which keeps the carbon dioxide in the bottle for at least 3 days!