Central Valley is known worldwide for the exceptional quality of the red wines produced there. The excellent soil conditions and the optimal climate throughout the year create the perfect terroir for the production of Casillero del Diablo. Tasting notes:Deep dark purple. Juicy fruity aromas with plums, black currants, dark chocolate and hints of coffee and toasted oak. On the palate notes of plums, spices and toasted American oak with a well-structured long finish. Grape variety: Carmanere. Aging: American oak barrels. Residual sugar: 2,4 g/l. Total acidity: 5,1 g/l. Soil: Alluvial. Drinking temperature: 16-17°C. Closure: Natural cork. Shelf life: 5 years. Excellent with dark meats, vegetables, pizza and mature cheeses.