Central Valley is known worldwide for the exceptional quality of the red wines produced there. The excellent soil conditions and the optimal climate throughout the year create the perfect terroir for the production of Casillero del Diablo. Tasting notes:Deep dark purple with bright reflections. This Merlot combines fruity aromas of black plums and blackberries with smoky herbal and graphite notes. Fruity, full-bodied wine with good structure and mild tannins. Grape varieties: Merlot. Maturation: American oak barrels. Soil: Alluvial soil. Closure: Natural cork. The Concha y Toro Casillero del Diablo Merlot Reserva is a perfect complement to pasta, risotto, lightly spiced red meats as well as soft cheeses and Mexican food.