Central Valley is known worldwide for the exceptional quality of the red wines produced there. The excellent soil conditions and optimal climate throughout the year create the perfect terroir for the production of Frontera. The wine is aged for four months in stainless steel and concrete tanks. Tasting notes:Intense ruby red. Full-bodied with aromas of red plums and chocolate. Hints of vanilla and chocolate on the palate. Mild, yet concentrated at the same time. An elegant wine with a long enjoyable finish. Grape varieties: Cabernet Sauvignon. Aging: American oak barrels. Soil: Alluvial soil. Drinking temperature: 18°C. Closure: Natural cork. Excellent with red meats, cheeses, well-seasoned stews and pasta with spicy sauces.