Big Peat is a compilation of single malt Scotch whiskies that come exclusively from the island of Islay. Caol Ila brings sweetness, Bowmore perfect balance, Ardbeg a medicinal, earthy quality, and Port Ellen a measure of elegance - Big Peat represents all that is Islay in a bottle. As part of Douglas Laing's Remarkable Regional Malts range, it represents the ultimate distillation of the Islay malt whisky region of Scotland. Big Peat's great Aged series comes to an end with this 27-year-old bottling. A celebratory end to the 10th anniversary of Big Peat. Distilled: 1992 Bottled: 2019 Limited to 3,000 bottles worldwide. No added colorants as well as cold filtration and bottled at natural cask strength. As natural as it gets. - Douglas Laing Tasting notes:Color: Gold. Nose: Smoky, salty sea air, touch of leather, sweet honey. Taste: Complex, grilled meat, coal dust, sea salt. Finish: Long lasting, notes of strong peat and smoke.