A traditionally bottle-aged cava that reaches optimum quality after twelve to eighteen months of aging. Tasting notes:Pale strawberry red with a fine perlage in the glass. In the nose concise aromas of cassis and blackberries. At the palate tangy-fruity and long lasting finish. Grape varieties: Garnacha, Trepat. Ageing time: 10 months. Residual sweetness: 29 g/l. Acidity: 5,4 g/l. Drinking temperature: 6-8 °C. An excellent accompaniment to starters such as prawns in batter, spring rolls or olives.