The first Himalayan Dry Gin in the world. The name 'Hapusa' comes from the ancient Indian Sanskrit and means juniper. The botanicals used in the Hapu?a Himalayan Dry Gin send the connoisseur on a journey through the Himalayan region, past the banks of the Hooghly River, through the pine forests to the monsoon forests of Tamil Nadu.Tasting notes:Color: Clear. Nose: Pine needles, wild flowers, spices. Taste: Earthy, wild flowers, notes of spices like turmeric, mangoes, gondhoraj. Finish: Long lasting, slightly smoky. A perfect sipping gin, but also ideal for cocktails, gin & tonic or in combination with cold brewed coffee.