The KALÈ herbal liqueur is produced in Austria according to an old tradition. Not only cooks but also pharmacists contributed with their knowledge. Yuzu (citrus fruit) from Japan, Damiana (herb) from South America, Matcha (green tea) from Japan, Ginkgo (plant) from China, Maca tuber (plant) from South America, Eucalyptus (plant) from Australia, Guarana (fruit) from South America and Valerian (plant) from Europe are used. The herbal liqueur is a homage to one of the most livable cities in the world - VIENNA.Tasting notes:Colour: Light amber. Nose: Aromatic, gentle, natural. Taste: Soft, very pleasant, various herbs. Finish: Long lasting. Enjoy the liqueur pure, on ice, in a long drink or in a cocktail.