Marolo Grappa is produced in the Italian region of Piedmont. Paolo Marolo founded MAROLO in 1977 and his son, Lorenzo Marolo, took over the company in 2014 and has been successfully running the family business ever since. The grapes for the production are obtained from the Langhe, Monferrato and Roero wine regions. These wine-growing areas are part of the UNESCO world heritage and are known worldwide for their beautiful landscape. Marolo Grappa di Amarone is distilled from the Corvina, Corvinone and Rondinella varieties and then aged in oak barrels.Tasting notes:Colour: Amber. Nose: fruity, nutty, cherry. Taste: Fruity, balsamic, herbs, almonds, hazelnuts. Finish: Long lasting, mint, aniseed.