Bhut Jolokia translates as "ghost chilli" and this much is certain - this chilli pepper can give you the creeps: The Bhut Jolokia chili originally comes from India and even made it into the Guinness Book of Records in 2006 as the world's hottest chili. At the time, the measurement of hotness was approximately 1.8 times that of the previous hotness champion. To make Naga Chilli Vodka, Bhut Jolokia chilli pods are steeped in the vodka. The natural aroma of the chilli, its fiery color and, of course, its spiciness, which should be enjoyed with caution, are released into the vodka. At 250,000 scovilles, the heat of the finished Naga Chilli Vodka is about 60 times the heat of a Tabasco. Tasting notes:Color: Amber. Nose: Intense spiciness. Taste: Penetrating, very intense spiciness. Finish: Long lasting.