Since 1779, brandies and spirits have been produced in Bassano del Grappa by the Bortollo Nardini company. The founder of the oldest Italian distillery was Bortollo Nardini. The logo of the company, which is also reflected on the bottles, is for years already the Ponte Vecchio. This grappa is produced by double distillation followed by cold filtration. As raw material is used grape marc from vines of the mountain fringe in Veneto and Friuli. Produced quite traditionally, discontinuously with steam and under vacuum. Awards: - Gold Medal at IWSC 2022 Tasting notes:Color: Clear. Nose: Clean, generous. Taste: Intense, dry. Finish: Long lasting. Best served immediately after a meal at room temperature. But you can also use this grappa to mix cocktails.