By the Nginious! Swiss Blended Gin uses 18 botanicals, which you can clearly smell and taste. The fruits are gently pushed by hand; a short intensive maceration. The resting period after blending is at least six to eight weeks. Botanicals: juniper, barberries, bay leaves, lemon and sweet orange peel, fresh grapefruit, cardamom, hay flowers, red clover flowers, golden balm, vervain, hyssop, chamomile, blackcurrant leaves, iris root, silver thistle root, galangal, liquorice. Awards: - Silver medal in 2015 at the San Francisco World Spirits Competition - Gold medal in 2015/16 at the National Brandy Awards - Concours National D'Eaus-de-vie - Silver medal in 2016 in the category Gin & Tonic at the International Wine & Spirit CompetitionTasting notes:Color: Clear. Nose: Spicy, fruity, notes of herbs, juniper, lemon and orange peel. Flavour: Complex, soft, tart herbal aromas, notes of citrus fruits. Finish: Long lasting. With 45 % vol. nginious! can also be drunk pure. Excellent with dry tonic, ice and grapefruit pulp.