The incomparable aroma and its unique taste have made Veterano world famous. Today it is considered one of the most famous spirits in Spain. Veterano matures according to the traditional solera method and is aged for at least twelve months in oak barrels at the traditional and historic winery in El Puerto de Santa María. Tasting notes:Color: mahogany. Nose: Notes of plums. Taste: Balanced, powerful, velvety, slightly sweet. Finish: Long lasting. Osborne Veterano is best drunk neat, or as a long drink with cola.