Plymouth Gin is produced in the town of the same name in the southwest of England. To produce it, grain is triple distilled with water from Dartmoor National Park. The following seven botanicals are then macerated: juniper berry, coriander seed, lemon peel, orange peel, angelica root, cardamom pods and iris root.Tasting notes:Color: Clear.
Nose: Intense, fresh, notes of juniper, coriander, cardamom.
Taste: Full-bodied, soft, aromatic, slightly sweetish.
Finish: Long lasting, aromatic.