The Ron Coloma brand was created under the hundred-year-old trees of the Hacienda Coloma, located 1,700 meters above sea level in the heart of Colombia. The rum masters Sandra Reateguí and Judith Ramirez have developed this molasses rum. A continuous and traditional aging takes place in American ex-bourbon barrels and old barrels in which previously aged Coloma coffee liqueur. Tasting notes:Color: Copper brown. Nose: Delicate, notes of oak, roasted coffee, vanilla, chocolate. Taste: Soft, aromas of coffee, mocha, chocolate, tobacco. Finish: Long lasting.