The Saint James Rums from the distillery 'Saint James' in Sainte Marie, Martinique, are fermented from fresh sugar cane juice. The Saint James Company grows most of the sugar cane required on its own land. During fermentation, which lasts 24 to 36 hours, all the sugar is converted into alcohol and then distilled. The result is cane rum with an alcohol content of 75% by volume, which is then allowed to rest for half a year in stainless steel tanks. During this maturing period, the carbon dioxide and flavours produced during distillation can escape. In this way the rum gradually acquires its harmonious, pleasant aroma and taste. The Saint James 12 Ans Rhum Vieux Agricole matures for at least 12 years in oak barrels.Tasting notes:Colour: copper. Nose: woody, spicy. Flavour: spicy, notes of toasted aromas, coffee, nutmeg. Finish: Long lasting.