Aloxe-Corton, Domaine Dubreuil-Fontaine is an elegant aromas of plum, cassis and earth. The exceptionally rich, powerful with a velvety tannis with moderately rustic, complex and long finish. Burgundy Pinot Noir would be a match made in heaven with red meats or poultry dishes. Best serve at 16OC.Great aging potential. Domaine Dubreuil-Fontaine, Volnay AOC, 2018 is an elegant aromas of plum, cassis and earth. The exceptionally rich, powerful flavours with a velvety tannis. It is a well balanced wine with a long and complex.This is a family run winary that goes back to 1879. The estate is located in Côtes de Beaune. the estate has 20 hectares, producing the classic grapes variety of the region, Chardonnay and Pinot Noir. Since 1991, Christine Dubreuil has taken the helm of the estate.Christine Dubreuil a is fifth generation of the family, following in the path of her father Bernard, to expand the family business further.Quality and environment are paramount. in order to maintain the natural balance the estate use environmentally friendly wine making methodsDomaine Dubreuil-Fontaine is known to produce high-quality wines which authentically expresses the refined characteristics of its terroir of origin.The vines are 35 years old on average and are planted on subsoil made up of clay, sand and alluvial gravel, all conditions that give rise to the fine wine produced in the region.The grapes are hand-picked, and carefully selected. The fermentation is completed in open top tanks. 100% malolactic fermentation. The wine is aged for 12 to 15 months in French oak barrels (15% new)this wine has a fantastic ruby hue colour. packed with Blackberry and raspberry fragrances, on the Palate , well structured fruity aromas with liquorice notes silky tannins stretch to a persistent finish.Domaine Dubreuil-Fontaine, Volnay AOC, 2018 is an elegant aromas of plum, cassis and earth. The exceptionally rich, powerful with a velvety tannis with moderately rustic, complex and long finish. This Burgundy Pinot Noir would be a match made in heaven with red meats or poultry dishes. Best serve at 15°C.Great aging potential.