Storta is a high-end rosé wine made of Nerello Mascalese, Nerello Cappuccio and Carricante grapes. Fresh and easy-drinking like most rosés, its complex taste combining floral notes and grapefruit makes it even more addictive. Only 2800 bottles of fine quality.
Terrafusa is a small domain producing high-quality wine from old vines grown at 870 meters above sea level on black volcanic soil of Mt Etna.
The founders, Sophie and Dino met in East London over a bottle of wine and soon became life partners. Over the years, they cultivated their common passion for wine, digging into regional differences, expanding their knowledge and sharpening their taste. During a holiday on Mount Etna where Dinos family still lives, they spotted an old vineyard up for sale. They fell in love with the alberello old vines, the gorgeous plump grapes and the spectacular view of the volcano. They called it Terrafusa, a reference to the volcanic soil and also to the colourful, unpredictable nature of the island and its inhabitants.