Terrafusa - Storta 2018
|Grapes||Nerello Cappuccio, Nerello Mascalese, Carricante|
|Food pairing||Meat, Fish|
The founders, Sophie and Dino met in East London over a bottle of wine and soon became life partners. Over the years, they cultivated their common passion for wine, digging into regional differences, expanding their knowledge and sharpening their taste. During a holiday on Mount Etna where Dinos family still lives, they spotted an old vineyard up for sale. They fell in love with the alberello old vines, the gorgeous plump grapes and the spectacular view of the volcano. They called it Terrafusa, a reference to the volcanic soil and also to the colourful, unpredictable nature of the island and its inhabitants.